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Saturday, August 2, 2014

Pierce’s French Toast!

Ingredients:

3 eggs
2 tablespoons of milk
1 tablespoon of vegetable oil
1 teaspoon of vanilla
1 tablespoon of honey
1 teaspoon of cinnamon

Directions:

Crack open the three eggs and beat them. Then add the rest of the ingredients into the bowl. Then mix them all together. Next, soak slices of SF Sourdough Bread in the batter momentarily. After that, put the bread slices on the griddle until the bread is brown on both sides. Then EAT IT! :)

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