Rou Rou’s Special Noodle Recipe

These noodles are special to me because they are homemade.  My dad made up this recipe for us, as a treat. My brothers and I love them! My mom learned the recipe and also now makes ‘special’ noodles. Until now, there has been no written recipe, they only make them based on their feelings. Ma Ma thinks that her noodles are better. I think that they are both really good. This recipe does not have exact measurements. You have to feel of how much you put in based on what the ingredients are saying to you. It is a recipe of love. This is why this recipe is special to me.

Ingredients-give or take…

·            1 package of udon noodles

·            1 teaspoon of peanut butter (arrowroot can be used as a substitute        thickener)

·            1 teaspoon of tamari

·            3 shakes of the Chinese seven spice

·            2 shakes Trader Joes 21 spice

·            2 tablespoons of hot water

·            1 package of dehydrated tofu and vegetables

Directions...

1. Cook Udon noodles and dehydrated tofu and veges (if veggies and tofu are already cooked wait, and add them with the other ingredients)

2. Drain noodles

3. Add all ingredients in a saucepan, cook over low heat

4. Serve hot

Enjoy!