Nika’s Black Bean and Corn Salad

My favorite food is the Black Bean and Corn Salad because of the way that it is tangy and I love bell peppers.  I like to serve this with friends and family.  Me and my family always serve this meal at the PHS May Festival as well as class camping trips.

Recipe:

1.  2 15oz cans of black beans rinsed and drained

2. 15oz can of whole corn kernels drained

3.  one of each red, green, orange, and yellow diced bell peppers

4.  6 green onions finely chopped

5.  1.5 pints of grape tomatoes sliced

6.  1/3 cup chopped cilantro

7.  1 crushed garlic clove

8.  1/3 cup lime juice

9.  1/3 cup olive oil

10.  3/4 tsp salt

11.  1 pinch cayenne pepper

Preparation:

1.  place lime juice, olive oil, crushed garlic, salt, cayenne pepper in a jar, and thoroughly shake.

2.  in salad bowl combine all of the ingredients you have just prepared.

3.  EAT IT!!